Lunch or Dinner, there's always something delicious cooking at Downtown Fort Smith's newest eatery, Kelts on Garrison...A Gastropub!
What's A Gastropub?
Traditional pubs all over the world have changed their focus to include more food to go with the brews. So, welcome to Kelts on Garrison, our own little gastropub....a gastropub!
Lunch or Dinner, there's always something delicious cooking at Kelts on Garrison!
Lunch is served from our casual Pub-Grub Menu from 11 'til 5, Monday through Saturday.
Dinner begins at 5 and is served until 9. Kelts on Garrison specializes in hand-carved meats, delicious handmade sauces for entrees, and ultra-fresh salad dressings made from scratch.
The Brews...and Wine, too!
You'll love Kelts on Garrison's British-style brews and the selection of wines you can enjoy with your meal.
Kelts carries a variety of brews from the British Isles, as well as some British-style domestics worthy to be included in such noble company. You'll find Guinness Stout, Smithwick's, Bass, Newcastle, and 1554 Black Lager on tap... and Ace Pear Cider, too!
The wine list includes a satisfying range of varietals; Cabs, Merlots, Pinot Noirs, Red Zins, Malbecs, as well as refreshing and chilly Chardonnay, Pinot Grigio, Chenin Blanc, a Muscat-Lexia blend, and some sparklies!
Come in to see our complete menu of California and Australian wines!
Kelts on Garrison doesn't take reservations, but guests are encouraged to call ahead and let them know when you plan on getting there and how many people are in your party so that they can do their best to accommodate you.
Free parking is located on site. Metered parking is available along Garrison Avenue, as well.