201 North 14th Street
The Taliano's tradition lies in the Italian passion for family, friends, and fine food. In 1970, childhood friends Tom Caldarera, Jr. and Jim Cadelli turned to a love they both knew well, good authentic Italian food. Their guidance was the advice o…
500 Garrison Avenue
5th Street Cafe is a casual restaurant in Fort Smith. Come in and have a quick bite, taste our signature desserts, or experience our comfort food. Call us to learn about takeout.
508 Garrison Avenue
A great pub and a great pie...what else do you need? Papa's Pub & Pizzaria is a local favorite that has been voted as the city's favorite pizzeria and tavern by Entertainment Fort Smith readers.
912 Garrison Avenue
We offer authentic Thai cuisine made from fresh produce and prepared on a daily basis. Our recipes create tastes that have true roots in Thailand.
DoubleTree by Hilton Fort Smith City Center
1817 Grille Join us at 1817 Grille Restaurant with a view of the cascading waterfall, where you can choose from a wide variety of entrees from steak and seafood to more causal entrees to please the most discriminating palates. Finish the night off wi…
821 Garrison Ave
Family-friendly Americana Bar and Grill! Pool, sports, and great food! Come and join us for lunch or dinner 7 days a week!
1101 Rogers Avenue
Fort Smith Coffee Co. is one of downtown's newest additions, but this isn't their first rodeo when it comes to great tasting, fresh and sublimely gourmet quality coffee! With a mission to offer a fresh alternative for the picky coffee drinker, help o…
720 Garrison Avenue
The Rialto Restaurant offers an array of eclectic cuisines in a unique atmosphere located inside of one of downtown Fort Smith's most iconic locations.
424 Garrison Avenue
Downtown Fort Smith's Original Rib & Bar-B-Que Joint! Neumeier's Rib Room & Beer Garden offers ribs, chicken, pork shoulder, and pork loin smoked in a genuine, hickory wood-burning smoker. No boiling, no marinade, no rubs, no tenderizers...just authe…
917 North A Street
Rolando’s was the inspired creation of partners, Rolando, a native of Ecuador, and Sherri Cuzco. To realize their dream, they began with their unique backgrounds to produce the exciting foods of Latin America in a setting of southern hospitality.